Time is the most important ingredient.
Our stocks simmer overnight, the meat braises for hours and the menu changes with the market. A brasserie as it should be.
Closed · opens at 17:00
Seasonal brasserie cooking, slowly braised and carefully plated – also to take away.
Our stocks simmer overnight, the meat braises for hours and the menu changes with the market. A brasserie as it should be.
Drop by for a glass and a plate – or order to take away.
Steinenvorstadt 10, 4051 Basel